Best known for its assortment of sous vide devices, Anova has debuted several accessories including its Precision Cooker Base, Precision Vacuum Sealer Pro and Precision Container 12L.
The Precision Cooker Base attaches to the bottom of the Precision Cooker to stand upright on its own in a pot or container without the use of a clamp. At $19.99, the base is made of durable plastic construction and is dishwasher safe.
At $149.99, the Precision Vacuum Sealer Pro is said to be a more robust version of the Anova Precision Vacuum Sealer. It offers a higher power vacuum, a double sealer bar, built-in bag storage and sliding bag cutter, an accessory port for sealing containers.
The Precision Vacuum Sealer Pro can vacuum, seal and clamp bags with single-handed operation. It also has a low-pressure suction function that prevents excess liquid from getting into the vacuum port of the sealer.
The new Precision Container 12L is a smaller footprint option to the original Anova Precision Container 16L. Its patented HemiFlow design encourages even water circulation to maintain an exact temperature across the entire cooking area.
At $59.99, the container includes a silicone lid to reduce evaporation and increase energy efficiency. The integrated cooking rack keeps food perfectly in place and discourages bags from floating to the surface.
“Immersion circulators used to be only readily accessible to the pros. With sous vide cooking becoming more popular, there are more circulators, however that is just a piece of the puzzle to achieving precise and delicious results,” said Scott Heimendinger, Anova’s chief marketing officer.