Offered with either white or black handles, the line includes a 6-piece Tai knife block set, 3-piece knife block set, 8-inch chef’s knife, 7-inch Santoku knife, 4-piece steak knife set, 8-inch bread knife, 5-inch white utility knife and a 3.5-inch paring knife.
Knives in the Everest collection are made from high-alloy Swedish steel that takes and holds a precise edge even with daily use. The forged, full-tang blades go through a six-stage heat treatment that creates stable structure, consistent hardness and exceptional sharpness.
Designed to perform a variety of everyday cutting tasks, the knives offer comfortable, ergonomic handles along with a single mosaic rivet for a fresh look.
The Everest collection was also honored with the prestigious Red Dot award in 2020. That competition’s jury lauded Cangshan for designing a product line that achieves an elegant overall appearance.