For years, Silpat has been the go-to product for home bakers seeking a reusable solution that would help them properly bake various treats while easing the clean-up process.
Now, Williams Sonoma is offering six new items from Silpat that are designed to make various savory and sweet items.
The Silpat Boulangerie Round Perforated Crisping Pizza Mat is designed with making pizza, flatbread and calzones. The round mat eliminates the need for parchment paper or oil to grease the pan.
Tiny perforations in the mat’s surface optimize heat conduction that promotes even baking and growing, which allows for a crispy crust on the bottom of various foods from pizza to breads. Retail price is $19.95.
Also new is the Silpat Scone Pan. Made in France and crafted of special fiberglass fabric coated with food-grade silicone, the pan accommodates 12 4-inch cones and is oven safe up to 500° Fahrenheit. Retail price is $59.95.
The Goldtouch Pro nonstick set of two half sheets and Silpat half sheet are designed to baking a variety of items from cookies to roasting vegetables. The pan is made of aluminized while the Silpat baking mat optimizes heat conduction for consistent results.
The nonstick coating is PFOA-free and PTFE-free that releases food easily and allows for quick cleanup while also providing more abrasion-resistance than standard nonstick surfaces.
A unique diamond-textured surface that strengthens the pan will also increase airflow while coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Retail price is $76.95.
Silpat’s Boulangerie Perforated Crisping Quarter Sheet features tiny perforations in the mat’s surface that is said to optimize heat conduction, which promotes even baking and browning. This is said to ensure a crispy crust on the bottom of a variety of foods, from pizza to Artisan breads. Retail price is $24.95.
The Goldtouch Pro Nonstick 3-Piece Cookie Set and Silpat Baking Mat include two cookie sheets, a cooling rack along with a mat.
Designed for baking cookies along with other items, the cookie sheets are made of commercial-grade aluminized steel with a smooth surface that distributes heat quickly and evenly for consistent baking results.
The Goldtouch Pro ceramic-based coating is PFOA-free and PTFE-free and reinforces sheets and rack; releases food with ease and provides more abrasion-resistance than standard nonstick surfaces. The extra-large capacity provides ample space between cookies, and easy-grip handles ease transfer from oven to cooling rack. Retail price is $76.95.
Rounding out the latest items from Silpat is the new Tartelettes Pan. This pan can be used to bake more than just its namesake and can be used to make pastry shells, individual cakelets, casseroles and quiches.
Crafted of a special fiberglass fabric coated with food-grade silicone to create a premium nonstick finish, the pan was developed for French patisseries. It is top-rack dishwasher safe. Retail price is $59.95.