Each of the six sourced is priced at $299 and approved by the American Culinary Federation Education Foundation (ACFEF) and includes 55 hours of instruction design to help attendees master foundational culinary skills.
Offering hands-on learning with guidance from a chef that includes a live chat option, feedback will be given on each dish created.
The six classes being offered by Sur La Table include Professional Cooking Fundamentals; Foundations of Cuisine; Cooking Methods; Cooking Meat, Fish, Poultry & Plant-Based Proteins; Culinary Nutrition & Wellness; and Basics of Baking & Pastry.
The classes can be purchased individually or as a group of six for $1,500.
Additionally, three classes that are shorter in length are also offered. They include Knife Skills Boot Camp for $49, A Plant-Based Celebration for $79 and Cooking On A Budget for $49.